Wednesday, February 4, 2009

Herbal Tea Recipes for Peptic Ulcer

Herbal Recipes for Peptic Ulcer #1

Ingredients:
BAEL Leaves, crushed 1 handful
Water 2 cups

Preparation Method:
Soak the bael leaves overnight in the water, strain and drink the liquid.

Preparation time: 12 hours.

Dosage: 1 cup, twice a day.

Herbal Teas for Peptic Ulcer #2

Ingredients:
FLAX Seeds, crushed 1 tea spoon
Water 1 cup

Preparation Method:
Stir the crushed flax seeds in the water, cover and leave for 8 hours. Strain and drink lukewarm.

Preparation time: 8 hours.
Dosage:1 cup before breakfast and 1 cup 30 minutes before the main meal.


Home Made Herbal Tea Recipes for Peptic Ulcer #3

Ingredients:
GERMAN CHAMOMILE Fresh/dried blossoms, crushed 1-2 tea spoon
Boiling water 1 cup

Preparation Method:
In a covered vessel, soak the German chamomile blossoms in 1 cup boiling water for 10-15 minutes. Strain the infusion and drink as recommended.

Preparation time: 10-15 minutes.
Dosage:1 cup, in small sips, 3 times a day between meals for several weeks.

Herbal Recipes for Peptic Ulcer #4

Ingredients:
LIQUORICE Sticks, shredded 1 tea spoon
Boiling water ¾ cup

Preparation Method:
Put the shredded sticks into the boiling water and bring the mixture to a simmer. Heat for 5 minutes and remove. Strain and drink the extract.

Preparation time: 5 minutes.

Dosage: ½ cup, 3 times a day after meals for one month.

Caution: Do not continue this treatment for more than 4-6 weeks. Side effects such as swelling in the face and joints, and headaches will disappear when the treatment ends. During this treatment a salt-free diet is recommended. The elderly and those suffering from cardiovascular diseases and kidney and liver problems should not take liquorice in any form.

Herbal Teas for Peptic Ulcer #5

Ingredients:
POMEGRANATE Leaves and flowers, 6 g
Water ¼ cup

Preparation Method:
Grind the pomegranate leaves and flowers in Jf4 cup water, strain and drink the liquid.

Preparation time: 5 minutes.

Dosage: ¼ cup in the morning.