Herbs for Menstrual Disorders

Herbs for Menstrual Disorders #1

Ingredients:
POMEGRANATE Bark, crushed 12 g
Water 1 cup

Preparation Method:
To prepare pomegranate tea, cook the bark in 1 cup water till only half the water remains. Strain the decoction and take in the morning.

Preparation time: 7-8 minutes.
Dosage: 112 cup in the morning.

Recommendation: This tea controls excessive bleeding during menstruation.


Herbs for Menstrual Disorders #2

Ingredients:
Embelia, whole plant, powdered 6 g
Ginger, dried, powdered 6 g
Water 1 ¾ cups
Sugar 6 g

Preparation Method:
Mix the two herbs and boil in 1 ¥t cups water for 15 minutes. Remove from the fire, strain and sweeten with the sugar. Preparation time: 15 minutes.

Dosage: ¾ cup a day.

Recommendation: Relieves painful menstruation.


Herbs for Menstrual Disorders #3

Ingredients:
Juniper berries, crushed 6 g
Myrrh, crushed 6 g
Water 1 ½ cups

Preparation Method:
Boil the herbs in the water for 15 minutes in a covered container, then strain and drink in the morning.

Preparation time: 15 minutes.

Dosage: ½ cup in the morning for 10 days.

Recommendation: This tea is excellent for women suffering from painful menstruation.

Related Blog Posts

http://herbaltearecipes.blogspot.com/2009/02/herbal-tea-recipes-for-menstrual.html

Herbal Tea Recipes for Menstrual Disorders

Home Made Herbal Tea Recipes for Menstrual Disorders #1

Ingredients:
ASOKA Dried bark, crushed 15 g
Water 1 cup

Preparation Method:
Add the water to the herb and bring the mixture to a boil. Continue boiling till the liquid is concentrated to ¼ cup, then remove from the fire and cool. Strain and sweeten with sugar or honey.

Preparation time: 10 minutes.
Dosage: 1-4 table spoon a day.

Recommendation: If using fresh bark, use only ½ cup water and reduce it by boiling to 2 table spoon. This tea provides relief from excessive menstruation.


Herbal Teas for Menstrual Disorders #2

Ingredients:
BLACK CUMIN Seeds, powdered 1 tea spoon
Boiling water 1 cup

Preparation Method:
Put the powdered black cumin in 1 cup boiling water, cover and set aside to cool for 15 minutes. Strain and serve.

Preparation time: 15 minutes.

Dosage: ¼ cup, twice a day.

Recommendation: This tea is helpful in promoting menstruation.


Herbal Recipes for Menstrual Disorders #3

Ingredients:
MARIGOLD Flowers, granulated 1-2 tea spoon
Boiling water 1 cup

Preparation Method:
In a covered container, steep the granulated flowers in boiling water for 15 minutes. Strain the liquid and discard the flowers.

Preparation time: 15 minutes.
Dosage: 1 cup a day.

Related Blog Posts:
http://herbaltearecipes.blogspot.com/2009/02/herbs-for-menstrual-disorders.html

Herbal Tea Recipes for Acute Bronchitis

Herbal Teas for Acute Bronchitis #1

Ingredients:
ELECAMPANE Root, finely chopped 1-2 tea spoon
Water 2 ½ cups

Preparation Method:
Prepare the decoction by boiling the chopped root for 15-20 minutes. After boiling, let the mixture stand for 15 minutes, strain and drink.

Preparation time: boiling time 15-20 minutes; standing time 15 minutes.

Dosage: 1 cup, twice a day.


Herbal Recipes for Bronchitis (Acute) #2

Ingredients:
HOREHOUND Dried flowering plant, ground 1 handful
Water 2 cups

Preparation Method:
Raise the herb and water mixture to a boil and remove from the heat. Let it stand for 20 minutes, strain and drink when it has cooled.

Preparation time: 20 minutes.

Dosage: 1 cup a day, 1 table spoon at a time.

Related Posts:
Herbal Tea Recipes for Chronic Bronchitis

Herbal Tea Recipes for Peptic Ulcer

Herbal Recipes for Peptic Ulcer #1

Ingredients:
BAEL Leaves, crushed 1 handful
Water 2 cups

Preparation Method:
Soak the bael leaves overnight in the water, strain and drink the liquid.

Preparation time: 12 hours.

Dosage: 1 cup, twice a day.

Herbal Teas for Peptic Ulcer #2

Ingredients:
FLAX Seeds, crushed 1 tea spoon
Water 1 cup

Preparation Method:
Stir the crushed flax seeds in the water, cover and leave for 8 hours. Strain and drink lukewarm.

Preparation time: 8 hours.

Dosage:1 cup before breakfast and 1 cup 30 minutes before the main meal.


Home Made Herbal Tea Recipes for Peptic Ulcer #3

Ingredients:
GERMAN CHAMOMILE Fresh/dried blossoms, crushed 1-2 tea spoon
Boiling water 1 cup

Preparation Method:
In a covered vessel, soak the German chamomile blossoms in 1 cup boiling water for 10-15 minutes. Strain the infusion and drink as recommended.

Preparation time: 10-15 minutes.

Dosage:1 cup, in small sips, 3 times a day between meals for several weeks.

Herbal Recipes for Peptic Ulcer #4

Ingredients:
LIQUORICE Sticks, shredded 1 tea spoon
Boiling water ¾ cup

Preparation Method:
Put the shredded sticks into the boiling water and bring the mixture to a simmer. Heat for 5 minutes and remove. Strain and drink the extract.

Preparation time: 5 minutes.

Dosage: ½ cup, 3 times a day after meals for one month.

Caution: Do not continue this treatment for more than 4-6 weeks. Side effects such as swelling in the face and joints, and headaches will disappear when the treatment ends. During this treatment a salt-free diet is recommended. The elderly and those suffering from cardiovascular diseases and kidney and liver problems should not take liquorice in any form.

Herbal Teas for Peptic Ulcer #5

Ingredients:
POMEGRANATE Leaves and flowers, 6 g
Water ¼ cup

Preparation Method:
Grind the pomegranate leaves and flowers in Jf4 cup water, strain and drink the liquid.

Preparation time: 5 minutes.

Dosage: ¼ cup in the morning.

Herbal Tea Recipes for High Blood Pressure - Part II

Herbal Teas for High Blood Pressure #4

Ingredients:
Parsley, chopped 1 tea spoon
Water 1 cup

Preparation Method:
Put the chopped parsley in 1 cup water, bring to a boil, then remove from the heat. Let the tea stand for 15 minutes, then strain.

Preparation time: 15 minutes.

Dosage: 1 table spoon, several times a day.


Home Made Herbal Recipes for High Blood Pressure #5

Ingredients:
RED PERIWINKLE Fresh/sun dried leaves, crushed 1 tea spoon
Water 1 cup

Preparation Method:
Suspend the leaves in the water and bring to a boil, cover and simmer for 10 minutes, remove from the heat and strain.

Preparation time: 10 minutes.

Dosage: 1 table spoon a day.


Home Made Herbal Recipes for High Blood Pressure #6

Ingredients:
STINGING NETTLE Young leaves, chopped 1 handful
Boiling water 2 cups

Preparation Method:
Mix the leaves in the water, cover the pan and cool the mixture for 15 minutes, then strain. With the addition of a little lemon juice, the tea is ready to drink.

Preparation time: 15 minutes.

Dosage: ¼ cup a day.

More Herbal Teas for High Blood Pressure

Herbal Teas for High Blood Pressure (Hypertension) - Part 1

Home Made Herbal Tea Recipes for High Blood Pressure #1

Ingredients:
ALFALFA Seeds, crushed 1 tea spoon
Water 4 cups

Preparation Method:
Boil the seeds in 4 cups water for 30 minutes and strain.

Preparation time: 30 minutes.

Dosage:1 cup, 6-7 times a day.


Herbal Recipes for High Blood Pressure #2

Ingredients:
HAWTHORN Dried blossoms, crushed 1 tea spoon
HAWTHORN Dried leaves, crushed 1 tea spoon
Boiling water 1 cup

Preparation Method:
To prepare the tea, combine all three ingredients, including the boiling water, in a suitable container, cover and allow the tea to brew for 20 minutes. Strain the extract and take 2-3 times a day.

Preparation time: 20 minutes.

Dosage: ½ cup, 2-3 times a day.


Home Made Herbal Recipes for High Blood Pressure #3

Ingredients:
MARIGOLD Flower heads, crushed 1-2 tea spoon
Boiling water 2 cups

Preparation Method:
Add the marigold flowers to the boiling water and let them steep, covered, for 15-20 minutes. At the end of the standing time discard the flowers and the tea is ready to drink.

Preparation time: 15-20 minutes.

Dosage: 1 cup, twice a day.

Herbal Tea Recipes for High Blood Pressure (Hypertension)