Wednesday, July 7, 2010

Herbal Remedies for Diarrhea

Home Made Herbal Tea Remedies for Diarrhea #1

Ingredients:
JAMBOL Root/leaves, crushed 1-2 tea spoon
Boiling water 1 cup

Preparation Method:
Pour the boiling water over the root or leaves and steep in a covered pan for 10-15 minutes. Filter and drink the filtrate.

Preparation time: 10- 15 minutes.

Dosage:1 cup, 6 times a day.


Herbal Tea Remedies for Diarrhea #2

Ingredients:
BLACK PEPPER Seeds, crushed 5 numbers
Water 1 cup

Preparation Method:
Boil the seeds in the water for 15 minutes in a covered container. Remove from the heat and strain.

Preparation time: 15 minutes.

Dosage: ½ tea spoon, twice a day.


Herbal Tea Remedies for Diarrhea #3

Ingredients:
KNOTGRASS Flowering plant, freshly chopped 3-4 tea spoon
Water 2 cups

Preparation Method:
Boil the knotgrass in 2 cups water for 15 minutes. Remove from the heat and set aside for another 15 minutes to cool. Then strain and drink as recommended.

Preparation time: boiling time 15 minutes; standing time 15 minutes.

Dosage:1 cup, twice a day.


Home Made Herbal Tea Remedies for Diarrhea #4

Ingredients:
MARJORAM Dried flowers, chopped 2 tea spoon
Boiling water 4 cups

Preparation Method:
Add the boiling water to the dried flowers, cover and let the mixture stand for 10 minutes, then strain.

Preparation time: 10 minutes.
Dosage:1 cup, 4 times a day.


Herbal Tea Remedies for Diarrhea #5

Ingredients:
SPEARMINT Whole plant, crushed 1 tea spoon
Water 2 cups

Preparation Method:
Raise the mixture of herb and water to a boil. After 5 minutes turn off the heat and let it stand covered for 10 minutes. Strain and drink.

Preparation time: boiling time 5 minutes; standing time 10 minutes.

Dosage: 1 cup, twice a day.


Herbal Tea Remedies for Diarrhea #6

Ingredients:
YARROW Whole plant, chopped 2-3 table spoon
Water 4 cups

Preparation Method:
Steep the chopped herb in 4 cups water for 5-6 hours, keeping the pan covered. Strain the extract before drinking.

Preparation time: 5-6 hours.
Dosage:1 cup, 4 times a day.


Herbal Tea Remedies for Diarrhea #7

Ingredients:
Cinnamon bark 1.25 cm
Cloves 2-3 numbers
Pomegranate bark fruit, crushed 1 tea spoon
Water ¾

Preparation Method:
Combine the pomegranate bark and fruit with the water and boil for 10 minutes in a covered container. Add the cloves and cinnamon for flavour and strain.

Preparation time: 10 minutes.

Dosage:2-4 tea spoon, 4 times a day.

Saturday, April 10, 2010

Herbal Teas for Conjunctivitis

Homemade Herbal Recipes for Conjunctivitis


Ingredients:
EYEBRIGHT Dried herb, crushed 1 table spoon
Water 1 cup

Preparation Method:
Stir the herb into the water and boil the mixture for 2 minutes. Remove the pan from the fire, cover and cool for 5-10 minutes before straining.

Preparation time: boiling time 2 minutes; standing time 5-10 minutes

Dosage: 1 cup, 3 times a day.

Thursday, April 8, 2010

Herbal Tea Recipes for Cystitis

Herbal Recipes for Cystitis #1

Ingredients:
BEARBERRY Dried leaves, coarsely powdered 1-2 tea spoon
Water 1 cup

Preparation Method:
Pour the water over the powdered leaves, cover the vessel and leave for 6-12 hours. Do not heat or boil the leaves as this will make them bitter and destroy their efficacy. Strain the liquid and drink it cold.

Preparation time: 6-12 hours.

Dosage: 1 cup, twice a day.

Caution: During the course of this treatment, the urine may turn a sharp green colour - a harmless side effect. Long-term use of this tea is not recommended as its high tannin content may result in constipation and an upset stomach.


Herbal Teas for Cystitis #2

Ingredients:
BIRCH Fresh/dried leaves, crushed 1 tea spoon
Boiling water 1 cup

Preparation Method:
Drop the birch leaves into the water, cover and let the leaves steep in the water for 5-10 minutes. Strain the infusion, discard the leaves and drink the watery extract.

Preparation time: 5-10 minutes.
Dosage:1 cup, 3 times a day.


Herbal Tea Recipes for Cystitis #3

Ingredients:
JUNIPER Berries, lightly crushed 1 tea spoon
Boiling water 1 cup

Preparation Method:
Soak the berries in the boiling water for 20 minutes, taking care to keep the vessel covered. Then strain, discard the berries and drink the liquid morning and evening.

Preparation time: 20 minutes.

Dosage:1 cup, twice a day.

Caution: Not Recommended for pregnant women and those suffering from inflammation of the kidneys.