Stomach Pain Herbal Tea Recipes - #1
Ingredients:
CORIANDER Seeds, crushed 15 g
Water ½ cup
Directions:
Heat the mixture of seeds and water in a covered container till the liquid is reduced to 3 tablespoons. Strain the tea and cool.
Preparation time: 5-7 minutes.
Dosage: 1- 3 tea spoon, twice a day.
Recommendation: This decoction relieves acidity in the stomach.
Stomach Pain Herbal Tea Recipes - #2
Ingredients:
FENNEL Seeds, crushed 1 tea spoon
Boiling water 1 cup
Directions:
Let the fennel seeds stand in the boiling water for 10-15 minutes in a covered container. Strain the tea and drink hot.
Preparation time: 10 -15 minutes.
Dosage: 1 cup, 2-3 times a day.
Stomach Pain Herbal Tea Recipes - #3
Ingredients:
PEPPERMINT Leaves, crushed 15 g
Boiling water 2 cups
Directions:
Pour the boiling water over the leaves, cover and let the tea brew for 5-20 minutes. For light tea steep for 5 minutes; 20 minutes for stronger tea. Strain the tea and drink hot or warm.
Preparation time: 5-20 minutes.
Dosage: 1-2 cups a day.
Recommendation: This tea is excellent for treating stomach spasms and gastric distress.
Related Posts:
Herbal Teas for Stomach Pain
