Herbal Tea Recipes for Fevers #1
Ingredients:
BLACK PEPPER Seeds, coarsely powdered 3-6 g
Water 2 cups
Preparation Method:
Mix the pepper with the water and boil the mixture till the quantity of liquid is reduced to 114 cup. Strain the decoction and sweeten with a little sugar.
Preparation time: 25 minutes.
Dosage:1/4 cup, twice a day.
Recommendation: Black pepper tea is an effective treatment for obstinate fevers.
Herbal Recipes for Fevers #2
Ingredients:
CORIANDER Seeds, crushed 1 tea spoon
Boiling water 2 cups
Preparation Method:
Add the coriander seeds to the boiling water, cover and steep for 15 minutes. Strain the infusion and drink several times a day.
Preparation time: 15 minutes.
Dosage:114 cup, 4 times a day.
Home Made Herbal Recipes for Fevers #3
Ingredients:
GARLIC Pods, grated 10 g
Water 1 ½ cups
Milk 3 table spoon
Preparation Method:
Combine the milk and water and add the garlic. Bring this mixture to a boil and continue cooking till the liquid is reduced to 114 cup, then strain.
Preparation time: 15-20 minutes.
Dosage:3 table spoon a day.
Herbal Recipes for Fevers #4
Ingredients:
HOLY BASIL Dried leaves 11 g
Water 2 cups
Preparation Method:
Heat the mixture of leaves and water and cook until only half of the original volume remains. Strain this concentrate and add milk, sugar and cardamom to improve the taste.
Preparation time: 15 minutes.
Dosage:114-1/2 cup, twice a day.
Recommendation: Excellent for treating malarial and dengue fevers.
Home Made Herbal Recipes for Fevers #5
Ingredients:
NEEM Bark, lightly pounded 30 g
Water 3 cups
Preparation Method:
To prepare neem tea, boil the bark in 3 cups water for 15 minutes. Keep the container covered while boiling. Then remove from the fire and strain. Sweeten with a little sugar.
Preparation time: 15 minutes.
Dosage: 4-8 table spoon, 3 times a day.
Herbal Tea Recipes for Fevers #6
Ingredients:
Black pepper seeds 5-10 numbers
Garden quinine leaves, fresh 15-30 numbers
Boiling water 1 ½ cups
Preparation Method:
Drop the herbs in the water, cover and steep for 15 minutes. Then strain the tea, discard the herbs and sweeten the extract with a little sugar.
Preparation time: 15 minutes.
Dosage: ½ cup, 3 times a day. Reduce the dose for children.
Herbal Teas for Fevers #7
Ingredients:
Ginger rhizomes, crushed 2g
Mint leaves, crushed 2g
Water 1 ½ cups
Preparation Method:
Mix the 2 herbs in the water and bring to a boil. Cover and cook for 15 minutes. Strain the decoction and drink.
Preparation time: 15 minutes.
Dosage: ¼ cup, twice a day.
