Herbal Tea Recipes and Remedies

Herbal Remedies for Fevers

2011-02-16T22:35:00.000-08:00

Herbal Tea Recipes for Fevers #1

Ingredients:

BLACK PEPPER Seeds, coarsely powdered 3-6 g

Water 2 cups

Preparation Method:

Mix the pepper with the water and boil the mixture till the quantity of liquid is reduced to 114 cup. Strain the decoction and sweeten with a little sugar.

Preparation time: 25 minutes.

Dosage:1/4 cup, twice a day.

Recommendation: Black pepper tea is an effective treatment for obstinate fevers.

Herbal Recipes for Fevers #2

Ingredients:

CORIANDER Seeds, crushed 1 tea spoon

Boiling water 2 cups

Preparation Method:

Add the coriander seeds to the boiling water, cover and steep for 15 minutes. Strain the infusion and drink several times a day.

Preparation time: 15 minutes.

Dosage:114 cup, 4 times a day.

Home Made Herbal Recipes for Fevers #3

Ingredients:

GARLIC Pods, grated 10 g

Water 1 ½ cups

Milk 3 table spoon

Preparation Method:

Combine the milk and water and add the garlic. Bring this mixture to a boil and continue cooking till the liquid is reduced to 114 cup, then strain.

Preparation time: 15-20 minutes.

Dosage:3 table spoon a day.

Herbal Recipes for Fevers #4

Ingredients:

HOLY BASIL Dried leaves 11 g

Water 2 cups

Preparation Method:

Heat the mixture of leaves and water and cook until only half of the original volume remains. Strain this concentrate and add milk, sugar and cardamom to improve the taste.

Preparation time: 15 minutes.

Dosage:114-1/2 cup, twice a day.

Recommendation: Excellent for treating malarial and dengue fevers.

Home Made Herbal Recipes for Fevers #5

Ingredients:

NEEM Bark, lightly pounded 30 g

Water 3 cups

Preparation Method:

To prepare neem tea, boil the bark in 3 cups water for 15 minutes. Keep the container covered while boiling. Then remove from the fire and strain. Sweeten with a little sugar.

Preparation time: 15 minutes.

Dosage: 4-8 table spoon, 3 times a day.

Herbal Tea Recipes for Fevers #6

Ingredients:

Black pepper seeds 5-10 numbers

Garden quinine leaves, fresh 15-30 numbers

Boiling water 1 ½ cups

Preparation Method:

Drop the herbs in the water, cover and steep for 15 minutes. Then strain the tea, discard the herbs and sweeten the extract with a little sugar.

Preparation time: 15 minutes.

Dosage: ½ cup, 3 times a day. Reduce the dose for children.

Herbal Teas for Fevers #7

Ingredients:

Ginger rhizomes, crushed 2g

Mint leaves, crushed 2g

Water 1 ½ cups

Preparation Method:

Mix the 2 herbs in the water and bring to a boil. Cover and cook for 15 minutes. Strain the decoction and drink.

Preparation time: 15 minutes.

Dosage: ¼ cup, twice a day.

Herbal Remedies for Diarrhea

2010-07-07T21:00:00.000-07:00

Home Made Herbal Tea Remedies for Diarrhea #1

Ingredients:
JAMBOL Root/leaves, crushed 1-2 tea spoon
Boiling water 1 cup

Preparation Method:
Pour the boiling water over the root or leaves and steep in a covered pan for 10-15 minutes. Filter and drink the filtrate.

Preparation time: 10- 15 minutes.

Dosage:1 cup, 6 times a day.

Herbal Tea Remedies for Diarrhea #2

Ingredients:
BLACK PEPPER Seeds, crushed 5 numbers
Water 1 cup

Preparation Method:
Boil the seeds in the water for 15 minutes in a covered container. Remove from the heat and strain.

Preparation time: 15 minutes.

Dosage: ½ tea spoon, twice a day.

Herbal Tea Remedies for Diarrhea #3

Ingredients:
KNOTGRASS Flowering plant, freshly chopped 3-4 tea spoon
Water 2 cups

Preparation Method:
Boil the knotgrass in 2 cups water for 15 minutes. Remove from the heat and set aside for another 15 minutes to cool. Then strain and drink as recommended.

Preparation time: boiling time 15 minutes; standing time 15 minutes.

Dosage:1 cup, twice a day.

Home Made Herbal Tea Remedies for Diarrhea #4

Ingredients:
MARJORAM Dried flowers, chopped 2 tea spoon
Boiling water 4 cups

Preparation Method:
Add the boiling water to the dried flowers, cover and let the mixture stand for 10 minutes, then strain.

Preparation time: 10 minutes.
Dosage:1 cup, 4 times a day.

Herbal Tea Remedies for Diarrhea #5

Ingredients:
SPEARMINT Whole plant, crushed 1 tea spoon
Water 2 cups

Preparation Method:
Raise the mixture of herb and water to a boil. After 5 minutes turn off the heat and let it stand covered for 10 minutes. Strain and drink.

Preparation time: boiling time 5 minutes; standing time 10 minutes.

Dosage: 1 cup, twice a day.

Herbal Tea Remedies for Diarrhea #6

Ingredients:
YARROW Whole plant, chopped 2-3 table spoon
Water 4 cups

Preparation Method:
Steep the chopped herb in 4 cups water for 5-6 hours, keeping the pan covered. Strain the extract before drinking.

Preparation time: 5-6 hours.
Dosage:1 cup, 4 times a day.

Herbal Tea Remedies for Diarrhea #7

Ingredients:
Cinnamon bark 1.25 cm
Cloves 2-3 numbers
Pomegranate bark fruit, crushed 1 tea spoon
Water ¾

Preparation Method:
Combine the pomegranate bark and fruit with the water and boil for 10 minutes in a covered container. Add the cloves and cinnamon for flavour and strain.

Preparation time: 10 minutes.

Dosage:2-4 tea spoon, 4 times a day.

Herbal Teas for Conjunctivitis

2010-04-10T19:24:00.000-07:00

Homemade Herbal Recipes for Conjunctivitis

Ingredients:
EYEBRIGHT Dried herb, crushed 1 table spoon
Water 1 cup

Preparation Method:
Stir the herb into the water and boil the mixture for 2 minutes. Remove the pan from the fire, cover and cool for 5-10 minutes before straining.

Preparation time: boiling time 2 minutes; standing time 5-10 minutes

Dosage: 1 cup, 3 times a day.

Herbal Tea Recipes for Cystitis

2010-04-08T18:31:00.000-07:00

Herbal Recipes for Cystitis #1

Ingredients:
BEARBERRY Dried leaves, coarsely powdered 1-2 tea spoon
Water 1 cup

Preparation Method:
Pour the water over the powdered leaves, cover the vessel and leave for 6-12 hours. Do not heat or boil the leaves as this will make them bitter and destroy their efficacy. Strain the liquid and drink it cold.

Preparation time: 6-12 hours.

Dosage: 1 cup, twice a day.

Caution: During the course of this treatment, the urine may turn a sharp green colour - a harmless side effect. Long-term use of this tea is not recommended as its high tannin content may result in constipation and an upset stomach.

Herbal Teas for Cystitis #2

Ingredients:
BIRCH Fresh/dried leaves, crushed 1 tea spoon
Boiling water 1 cup

Preparation Method:
Drop the birch leaves into the water, cover and let the leaves steep in the water for 5-10 minutes. Strain the infusion, discard the leaves and drink the watery extract.

Preparation time: 5-10 minutes.
Dosage:1 cup, 3 times a day.

Herbal Tea Recipes for Cystitis #3

Ingredients:
JUNIPER Berries, lightly crushed 1 tea spoon
Boiling water 1 cup

Preparation Method:
Soak the berries in the boiling water for 20 minutes, taking care to keep the vessel covered. Then strain, discard the berries and drink the liquid morning and evening.

Preparation time: 20 minutes.

Dosage:1 cup, twice a day.

Caution: Not Recommended for pregnant women and those suffering from inflammation of the kidneys.

Herbal Tea for Heartburn

2009-09-28T08:35:00.000-07:00

Herbal Tea for Heartburn #1

What You Need:
Peppermint leaves
Fennel seeds
Lemon-balm leaves

Preparation Method:
Mix together 6 ounces each. You will need to place 1 teaspoon of the mixture in each cup that you want to prepare. Boil the water and add to the cup, blending the mixture with the water.

Usage:
Leave to steep for about 8 to 10 minutes, then strain and drink.

Herbal Tea for Heartburn #2

What You Need:
A teaspoon of chamomile flowers,
1 cup of water,
Some lemon juice or honey

Preparation:
Bring the water to boiling in a saucepan, add the flowers and then boil for about 30 seconds more with the saucepan lid on.

How to Use:
Remove the pan from the heat and let it stand for about 1 minute. Your tea should now be ready for drinking. If you like, add some honey or lemon juice to taste.

Herbal Tea for Heartburn #3

What You Need:
5 cardamom pods which you have slightly crushed,
2 normal tea bags,
4 tablespoons of sugar,
and some milk to taste.

Preparation:
Put the cardamoms in a saucepan and add around seven cups of fresh cold water. Bring this mixture to the boil. Once boiling, add the sugar and tea bags.

Special Hints:
If you want to add milk, then add just enough to turn the mixture a pale beige color. Bring the mixture back to the boil again and just as it begins to rise to the top of the pan, turn off the heat.

After straining, the tea is ready to drink.

Herbal Tea for Heartburn #4

What You Need;
1 1/4 to 2 teaspoons of freshly shredded ginger
boiling water.

Preparation Method:
Put ginger in a cup and add boiling water. Let the ginger steep for around 10 -15 minutes. Next, strain the mixture to remove the ginger.

Usage:
Drink when at the right temperature for you.

Herbal Tea for Heartburn #5

What You Need;

One Inches of ginger root
A normal tea bag
Boiling water

Preparation Method:
Peel around one inches of ginger root and slice it finely. Place into a cup with a normal tea bag and pour on boiling water. Let the mixture seep for about 2 -3 minutes then remove the normal tea bag and strain the ginger out. If you like you can add honey or sugar before drinking.

Homemade Ginger Tea Vs Store Bought Ginger Tea
Although you can buy ginger tea at most health stores, due to the quality of ginger used in most cases you may find that store bought ginger tea doesn’t works as well as a homemade ginger tea recipe.

Herbal Tea for Heartburn #6

What You Need:
1 teaspoon of rooibos
Freshly boiling water

Preparation Method:
Place rooibos into a cup and add freshly boiling water. Cover, and let it steep for a 4 -5 minutes.

Usage:
You can either drink it as is, or add milk, honey, sugar or lemon for a change.

Herbal Tea for Heartburn #7

What You Need:
A few sprigs of parsley
Hot water

Preparation:
Steep a few sprigs of parsley in very hot water for a few minutes. Once the water becomes a little cooler, you can enjoy a nice cup of parsley tea.

Herbal Tea Recipes For Whooping Cough

2009-09-09T01:20:00.000-07:00

Herbal Recipes for Whooping Cough #1

Ingredients:
Marjoram, chopped 2 tea spoon
Boiling water 2 cups

Preparation Method:
Combine the boiling water and the herb in a container, cover and let the mixture stand for 15 minutes. Strain the tea and drink at room temperature.

Preparation time: 15 minutes.
Dosage:1 cup, twice a day.

Herbal Tea Recipes for Whooping Cough #2

Ingredients:
MULLEIN Dried blossoms, crushed 1-2 tea spoon
Boiling water 1 cup

Preparation Method:
Add the blossoms to the boiling water, cover the pan and steep for 10 minutes. Strain the tea before drinking.

Preparation time: 10 minutes.

Dosage:1 cup, 2-3 times a day.

Herbal Recipes for Whooping Cough #3

Ingredients:
THYME Leaves, tops, chopped 2 tea spoon
Boiling water 1 cup

Preparation Method:
Steep the herb in the boiling water for 10 minutes in a covered vessel, then strain.

Preparation time: 10 minutes.
Dosage:1 cup, 3-4 times a day.

Recommendation: Thyme tea is also recommended for spasmodic or dry coughs.

Home Made Herbal Tea Recipes for Whooping Cough #4

Ingredients:
Thyme leaves, ground 2/3 tea spoon
Sundew, whole plant, 1/3 tea spoon
Boiling water 1 cup

Preparation Method:
Place the herbs in a container with a lid. Add the boiling water, cover and steep for 10-15 minutes. Strain the mixture, bring to room temperature and drink.

Preparation time: 10-15 minutes.
Dosage: 1 cup, 2-3 times a day.

Herbal Tea for Diabetes

2009-07-07T06:09:00.000-07:00

Home Made Herbal Recipes for Diabetes #1

Ingredients:
BABUL Bark, shredded 2 table spoon
Water 2 cups

Preparation Method:
Steep the bark in 2 cups water for 12 hours. Keep the lid of the container closed. Strain and drink the liquid.

Preparation time: 12 hours.

Dosage:3-4 table spoon, twice a day.

Herbal Tea Recipes for Diabetes #2

Ingredients:
JAMBOL Seeds, crushed 1 tea spoon
Water 1 cup

Preparation Method:
Soak the seeds in the water for 8 hours, then strain.

Preparation time: 8 hours.
Dosage: 1 table spoon, 3 times a day.

Herbal Recipes for Diabetes #3

Ingredients:
COTTON SEED Seeds, crushed 1 tea spoon
Water 3 cups

Preparation Method:
Boil the cotton seeds in a covered container till the volume of the water is reduced to 1 cup. Strain the mixture and drink twice a day.

Preparation time: 30 minutes.

Dosage:1 cup, twice a day

Caution: Not recommended for pregnant women.

Herbal Tea Recipes for Diabetes #4

Ingredients:
DANDELION Root, shredded 1-2 tea spoon
Water 1 cup

Preparation Method:
Heat the mixture of root and water and boil for 2-3 minutes. Then remove from the fire and let it stand covered for 15 minutes before straining.

Preparation time: boiling time 2-3 minutes; standing time 15 minutes.

Dosage:1 cup, morning and evening for 4-6 weeks.

Home Made Herbal Recipes for Diabetes #5

Ingredients:
FENUGREEK Seeds, crushed 1 tea spoon
Water 1 cup

Preparation Method:
Soak the fenugreek seeds in the water, cover and leave overnight. Strain and drink the filtrate in the morning.

Preparation time: 8-10 hours.
Dosage:1 cup a day.

Home Made Herbal Recipes for Diabetes #6

Ingredients:
MANGO Leaves, chopped 8-10 numbers
Water 1 cup

Preparation Method:
Place the leaves in a mortar, add the water and grind. Strain and drink.

Preparation time: 5 minutes.
Dosage:1 cup a day for 20-25 days.

Herbal Teas for BURNS

2009-06-22T19:04:00.000-07:00

Herbal Recipes for Burns #1

Ingredients:
MARIGOLD Whole flower head, crushed 1-2 tea spoon
Boiling water 2 cups

Preparation Method:
Place the herb in a pan, cover with the boiling water and steep for 15 minutes with the lid closed. Strain.

Preparation time: 15 minutes.

Dosage: 1 cup a day.

Herbal Tea Recipes for Burns #2

Ingredients:
STINGING NETTLE Dried leaves, crushed 2 tea spoon
Water 1 cup

Preparation Method:
Boil the mixture of nettle leaves and water for 5 minutes. Remove from the heat, cover the pan and allow the mixture to stand for 1 hour. Strain and drink.

Preparation time:

boiling time 5 minutes; standing time 1 hour.

Dosage:

1/2 cup, 3 times a day.

Herbal Teas for Cough – Part II

2009-05-06T19:07:00.000-07:00

Herbal Teas for Cough #7

Ingredients:
VIOLET Dried flowers, chopped 1-2 tea spoon
Boiling water 2 cups

Preparation Method:
Mix the flowers with the boiling water and let the mixture stand for 5-7 minutes. Filter the watery extract and drink while it is still warm.

Preparation time: 5-7 minutes.

Dosage:1 cup, 3 times a day.

Herbal Teas for Cough #8

Ingredients:
YARROW Dried flowering plant, crushed 2-3 tea spoon
Cold water 4 cups

Preparation Method:
Infuse the crushed plant in the cold water and allow the mixture to stand for 6-8 hours. Strain before drinking.

Preparation time: 6-8 hours.

Dosage:1 cup, 4 times a day.

Herbal Teas for Cough #9

Ingredients:
Coltsfoot leaves, powdered ¼ tea spoon
Comfrey leaves, powdered ¼ tea spoon
Marshmallow root, powdered ¼ tea spoon
Sage leaves, powdered ¼ tea spoon
Boiling water 2 cups

Preparation Method:
Combine equal parts of the powdered herbs and pour the boiling water over the mixture.Let stand, covered, for 15 minutes and then strain the mixture.

Preparation time: 15 minutes.

Dosage: 1 cup, 3 times a day.

Herbal Teas for Cough #10

Ingredients:
Aniseed, powdered 1/3 tea spoon
Sundew, whole plant, powdered 1/3 tea spoon
Thyme, whole plant, powdered 1/3 tea spoon
Boiling water 1 cup

Preparation Method:
Combine the herbs and place in a container with a lid. Pour boiling water, cover and steep for 15 minutes. Strain and drink.

Preparation time: 15 minutes.

Dosage: 1 cup, 3 times a day.

Home Made Herbal Teas for Cough #11

Ingredients:
Liquorice root, powdered 3g
Poppy seeds, lightly crushed 2g
Water 1 cup

Preparation Method:
Combine the lightly crushed poppy seeds with the powdered liquorice and place in a container. Pour 1 cup water over the mixture, bring to a simmer and remove from the heat. Let the tea stand, covered, for 10 minutes before straining.

Preparation time: 10 minutes.

Dosage:1 cup, 3 times a day.

Related Blog Post:

Herbal Tea Recipes for Cough – Part I

Herbal Tea Recipes for Cough - Part I

2009-04-18T18:23:00.000-07:00

Herbal Teas for Cough #1

Ingredients:
ANISEED Seeds, crushed 1-2 tea spoon
Boiling water 1 cup

Preparation Method:
To prepare aniseed tea, place the crushed seeds in a pan and pour over the boiling water. Cover the pan and allow the tea to stand for 15 minutes. Strain and drink hot.

Preparation time: 15 minutes.
Dosage: 1 cup, 2-3 times a day.

Herbal Tea Recipes for Cough #2

Ingredients:
CATNIP Dried leaves and flowering tops, ground 14 g
Boiling water2 cups

Preparation Method:
Pour the boiling water over the herb and steep for 5-10 minutes.
Strain and drink at room temperature.

Preparation time: 5-10 minutes.

Dosage: 1 cup on awakening and 1 cup at bedtime.

Caution: Not recommended for children under the age of two.

Herbal Tea Recipes for Cough #3

Ingredients:
EUCALYPTUS Leaves, crushed ½ tea spoon
Boiling water 2/3 cup

Preparation Method:
Steep the eucalyptus leaves in the boiling water for 20 minutes. Keep the pan covered during the steeping period. Strain and drink.

Preparation time: 20 minutes.

Dosage: 2/3 cup, 3 times a day.

Herbal Recipes for Cough #4

Ingredients:
HOREHOUND Flowering tops, crushed 1 handful
Water 2 cups

Preparation Method:
Boil the flowering tops of horehound in 2 cups water in a covered container for 15 minutes. Remove from the heat and allow the tea to stand for another 15 minutes. Strain the mixture and drink at room temperature.

Preparation time: boiling time 15 minutes; standing time 15 minutes.

Dosage: 1 cup a day, 1 table spoon at a time.

Herbal Recipes for Cough #5

Ingredients:
LINSEED Seeds, crushed 15 g
Boiling water 2 cups

Preparation Method:
Pour the boiling water over the crushed seeds, cover the container and let the tea steep for 5-20 minutes. Strain and drink hot or warm.

Preparation time: 5-20 minutes.

Dosage: 1-2 cups a day.

Herbal Tea Recipes for Cough #6

Ingredients:
MALABAR NUT Leaves, crushed 7 numbers
Boiling water 1 cup

Preparation Method:
Steep the crushed leaves in boiling water for 15 minutes in a covered container and strain.
Preparation time: 15 minutes.

Dosage: 1-4 table spoon, 4 times a day.

Related Blog Post:

Herbal Tea Recipes for Cough – Part II

Herbal Tea Recipes for Common Cold

2009-04-07T23:24:00.000-07:00

Herbal Recipes for Common Cold #1

Ingredients:
CINNAMON Bark, powdered 3g
Water 1 ½ cups

Preparation Method:
Boil the cinnamon in the water for 15 minutes in a covered container. Strain the decoction and sweeten with sugar before drinking.

Preparation time: 15 minutes.
Dosage: 112 cup, twice a day.

Herbal Tea Recipes for Common Cold #2

Ingredients:
DOG ROSE Dried rose hips, shredded 2 tea spoon
Water 2 cups

Preparation Method:
Boil the herb in the water for 10 minutes, keeping the vessel covered throughout. Strain the mixture and drink twice a day.

Preparation time: 10 minutes.
Dosage: 1 cup, twice a day.

Herbal Teas for Common Cold #3

Ingredients:
GINGER Rhizomes, shredded 30g
Boiling water 2 cups

Preparation Method:
Cover the rhizomes with boiling water, close the lid of the pan and let the mixture steep for 5-20 minutes, depending on the strength of the tea desired. Strain the infusion before drinking the liquid extract.

Preparation time: 5-20 minutes.
Dosage: 1-2 cups a day.

Herbal Tea Recipes for Common Cold #4

Ingredients:
HOLY BASIL Dried leaves, crushed 1 tea spoon
Water 2 cups

Preparation Method:
Prepare the decoction by cooking the leaves in 2 cups water till only 1 cup of the liquid remains in the pan. Strain the mixture and discard the leaves.

Preparation time: 15 minutes.
Dosage: 2 table spoon, 4 times a day.

Herbal Teas for Common Cold #5

Ingredients:
Liquorice, powdered 1 tea spoon
Boiling water ½ cup

Preparation Method:
Mix the powder in 1/2 cup boiling water and let the mixture stand for 5 minutes. Strain the infusion and drink after meals.

Preparation time: 5 minutes.
Dosage: ½ cup, 3 times a day after meals.

Herbal Recipes for Common Cold #6

Ingredients:
Fresh flowers, crushed 6g
Water 1 ½ cups

Preparation Method:
Add the flowers to the water and boil for 15 minutes, keeping the vessel covered. Strain the mixture and discard the flowers, retaining the liquid.

Preparation time: 15 minutes.
Dosage: ½ cup, twice a day.

Herbal Teas for Common Cold #7

Ingredients:
Dried/fresh whole plant, chopped 1 tea spoon
Boiling water 1 cup

Preparation Method:
Soak the herb in the water for 5-10 minutes, then strain and drink.

Preparation time: 5-10 minutes.
Dosage: 1 cup, 3 times a day.

Herbal Teas for Constipation

2009-03-30T00:46:00.000-07:00

Herbal Recipes for Constipation #1

Ingredients:
CHEBULIC MYROBALAN Fruits, crushed 6 numbers
Water 1 ¼ cups

Preparation Method:
Prepare the decoction by boiling the herb together with 3g cinnamon for 10 minutes in a covered pan. Strain and drink in the morning.

Preparation time: 10 minutes.
Dosage: 1/z cup, once a day.

Herbal Teas for Constipation #2

Ingredients:
FENNEL Seeds, crushed 1 tea spoon
Water ½ cup

Preparation Method:
Soak the crushed fennel seeds in the water for 30 minutes, keeping the container c6vered. Strain the fennel tea and drink.

Preparation time: 30 minutes.
Dosage: 1 tea spoon, twice a day.

Herbal Tea Recipes for Constipation #3

Ingredients:
PURGING CASSIA Pulp of ripe pod 12g
Boiling water ½ cup

Preparation Method:
Pour the boiling water over the pulp and allow the mixture to stand, uncovered, for 5-6 hours. Strain and drink at bedtime.

Preparation time: 5-6 hours.
Dosage: 1 table spoon at bedtime.

Home Made Herbal Tea Recipes for Constipation #4

Ingredients:
SENNA Leaves, crushed 1 tea spoon
Boiling water 1 cup

Preparation Method:
Steep the leaves in the boiling water for 30 minutes, keeping the lid of the vessel closed. At the end of the steeping period , strain the mixture and drink at bedtime.

Preparatirm time: 30 minutes.
Dosage: ½ cup at bedtime.

Herbal Teas for Constipation #5

Ingredients:
Fennel seeds, powdered 1/3 tea spoon
Linseed seeds J powdered 1/3 tea spoon
Liquorice root, powdered 1/3 tea spoon
Water 1 ¾ cups

Preparation Method:
Combine equal quantities of the three herbs and add this herb mixture to the water and boil, covered, for 10 minutes. Filter the decoction before drinking.

Preparation time: 10 minutes.
Dosage: 1 cup, 3 times a day.

Herbal Teas for Bronchial Catarrh

2009-03-10T19:53:00.001-07:00

Herbal Tea Recipes for Bronchial Catarrh #1

Ingredients:
ANISEED Seeds, crushed 1 table spoon
Water 2 cups

Preparation Method:
Raise the mixture to a boil in a covered pan, cool, strain and drink.

Preparation time: 1 minute.

Dosage: 1 cup, twice a day.

Herbal Teas for Bronchial Catarrh #2

Ingredients:
PINE Dried young shoots 1 table spoon
Water 1 cup

Preparation Method:
Macerate the herb in cold water, then bring the mixture to a boil. Remove from the heat and let it stand covered for 15 minutes. Strain before drinking.

Preparation time: boiling time 1-2 minutes; standing time 15 minutes.

Dosage: ½ cup, twice a day.

Herbal Teas for Hypotension - Low Blood Pressure

2009-03-03T02:43:00.001-08:00

Ingredients:
ROSEMARY Fresh/dried leaves, crushed 1 tea spoon
Boiling water 1 cup

Preparation Method:
Put the rosemary leaves in a suitable container and pour the boiling water over them. Cover and allow the tea to brew for 5-10 minutes. Strain and serve.

Preparation time: 5-10 minutes.

Dosage:1 cup, twice a day.

Herbs for Menstrual Disorders

2009-02-22T17:47:00.000-08:00

Herbs for Menstrual Disorders #1

Ingredients:
POMEGRANATE Bark, crushed 12 g
Water 1 cup

Preparation Method:
To prepare pomegranate tea, cook the bark in 1 cup water till only half the water remains. Strain the decoction and take in the morning.

Preparation time: 7-8 minutes.
Dosage: 112 cup in the morning.

Recommendation: This tea controls excessive bleeding during menstruation.

Herbs for Menstrual Disorders #2

Ingredients:
Embelia, whole plant, powdered 6 g
Ginger, dried, powdered 6 g
Water 1 ¾ cups
Sugar 6 g

Preparation Method:
Mix the two herbs and boil in 1 ¥t cups water for 15 minutes. Remove from the fire, strain and sweeten with the sugar. Preparation time: 15 minutes.

Dosage: ¾ cup a day.

Recommendation: Relieves painful menstruation.

Herbs for Menstrual Disorders #3

Ingredients:
Juniper berries, crushed 6 g
Myrrh, crushed 6 g
Water 1 ½ cups

Preparation Method:
Boil the herbs in the water for 15 minutes in a covered container, then strain and drink in the morning.

Preparation time: 15 minutes.

Dosage: ½ cup in the morning for 10 days.

Recommendation: This tea is excellent for women suffering from painful menstruation.

Herbal Tea Recipes for Menstrual Disorders

2009-02-22T17:43:00.000-08:00

Home Made Herbal Tea Recipes for Menstrual Disorders #1

Ingredients:
ASOKA Dried bark, crushed 15 g
Water 1 cup

Preparation Method:
Add the water to the herb and bring the mixture to a boil. Continue boiling till the liquid is concentrated to ¼ cup, then remove from the fire and cool. Strain and sweeten with sugar or honey.

Preparation time: 10 minutes.
Dosage: 1-4 table spoon a day.

Recommendation: If using fresh bark, use only ½ cup water and reduce it by boiling to 2 table spoon. This tea provides relief from excessive menstruation.

Herbal Teas for Menstrual Disorders #2

Ingredients:
BLACK CUMIN Seeds, powdered 1 tea spoon
Boiling water 1 cup

Preparation Method:
Put the powdered black cumin in 1 cup boiling water, cover and set aside to cool for 15 minutes. Strain and serve.

Preparation time: 15 minutes.

Dosage: ¼ cup, twice a day.

Recommendation: This tea is helpful in promoting menstruation.

Herbal Recipes for Menstrual Disorders #3

Ingredients:
MARIGOLD Flowers, granulated 1-2 tea spoon
Boiling water 1 cup

Preparation Method:
In a covered container, steep the granulated flowers in boiling water for 15 minutes. Strain the liquid and discard the flowers.

Preparation time: 15 minutes.
Dosage: 1 cup a day.

Related Blog Posts:
http://herbaltearecipes.blogspot.com/2009/02/herbs-for-menstrual-disorders.html

Herbal Tea Recipes for Acute Bronchitis

2009-02-16T18:02:00.000-08:00

Herbal Teas for Acute Bronchitis #1

Ingredients:
ELECAMPANE Root, finely chopped 1-2 tea spoon
Water 2 ½ cups

Preparation Method:
Prepare the decoction by boiling the chopped root for 15-20 minutes. After boiling, let the mixture stand for 15 minutes, strain and drink.

Preparation time: boiling time 15-20 minutes; standing time 15 minutes.

Dosage: 1 cup, twice a day.

Herbal Recipes for Bronchitis (Acute) #2

Ingredients:
HOREHOUND Dried flowering plant, ground 1 handful
Water 2 cups

Preparation Method:
Raise the herb and water mixture to a boil and remove from the heat. Let it stand for 20 minutes, strain and drink when it has cooled.

Preparation time: 20 minutes.

Dosage: 1 cup a day, 1 table spoon at a time.

Related Posts:
Herbal Tea Recipes for Chronic Bronchitis

Herbal Tea Recipes for Peptic Ulcer

2009-02-04T18:14:00.000-08:00

Herbal Recipes for Peptic Ulcer #1

Ingredients:
BAEL Leaves, crushed 1 handful
Water 2 cups

Preparation Method:
Soak the bael leaves overnight in the water, strain and drink the liquid.

Preparation time: 12 hours.

Dosage: 1 cup, twice a day.

Herbal Teas for Peptic Ulcer #2

Ingredients:
FLAX Seeds, crushed 1 tea spoon
Water 1 cup

Preparation Method:
Stir the crushed flax seeds in the water, cover and leave for 8 hours. Strain and drink lukewarm.

Preparation time: 8 hours.

Dosage:1 cup before breakfast and 1 cup 30 minutes before the main meal.

Home Made Herbal Tea Recipes for Peptic Ulcer #3

Ingredients:
GERMAN CHAMOMILE Fresh/dried blossoms, crushed 1-2 tea spoon
Boiling water 1 cup

Preparation Method:
In a covered vessel, soak the German chamomile blossoms in 1 cup boiling water for 10-15 minutes. Strain the infusion and drink as recommended.

Preparation time: 10-15 minutes.

Dosage:1 cup, in small sips, 3 times a day between meals for several weeks.

Herbal Recipes for Peptic Ulcer #4

Ingredients:
LIQUORICE Sticks, shredded 1 tea spoon
Boiling water ¾ cup

Preparation Method:
Put the shredded sticks into the boiling water and bring the mixture to a simmer. Heat for 5 minutes and remove. Strain and drink the extract.

Preparation time: 5 minutes.

Dosage: ½ cup, 3 times a day after meals for one month.

Caution: Do not continue this treatment for more than 4-6 weeks. Side effects such as swelling in the face and joints, and headaches will disappear when the treatment ends. During this treatment a salt-free diet is recommended. The elderly and those suffering from cardiovascular diseases and kidney and liver problems should not take liquorice in any form.

Herbal Teas for Peptic Ulcer #5

Ingredients:
POMEGRANATE Leaves and flowers, 6 g
Water ¼ cup

Preparation Method:
Grind the pomegranate leaves and flowers in Jf4 cup water, strain and drink the liquid.

Preparation time: 5 minutes.

Dosage: ¼ cup in the morning.

Herbal Tea Recipes for High Blood Pressure - Part II

2009-02-01T17:58:00.000-08:00

Herbal Teas for High Blood Pressure #4

Ingredients:
Parsley, chopped 1 tea spoon
Water 1 cup

Preparation Method:
Put the chopped parsley in 1 cup water, bring to a boil, then remove from the heat. Let the tea stand for 15 minutes, then strain.

Preparation time: 15 minutes.

Dosage: 1 table spoon, several times a day.

Home Made Herbal Recipes for High Blood Pressure #5

Ingredients:
RED PERIWINKLE Fresh/sun dried leaves, crushed 1 tea spoon
Water 1 cup

Preparation Method:
Suspend the leaves in the water and bring to a boil, cover and simmer for 10 minutes, remove from the heat and strain.

Preparation time: 10 minutes.

Dosage: 1 table spoon a day.

Home Made Herbal Recipes for High Blood Pressure #6

Ingredients:
STINGING NETTLE Young leaves, chopped 1 handful
Boiling water 2 cups

Preparation Method:
Mix the leaves in the water, cover the pan and cool the mixture for 15 minutes, then strain. With the addition of a little lemon juice, the tea is ready to drink.

Preparation time: 15 minutes.

Dosage: ¼ cup a day.

More Herbal Teas for High Blood Pressure

Herbal Teas for High Blood Pressure (Hypertension) - Part 1

2009-02-01T17:55:00.000-08:00

Home Made Herbal Tea Recipes for High Blood Pressure #1

Ingredients:
ALFALFA Seeds, crushed 1 tea spoon
Water 4 cups

Preparation Method:
Boil the seeds in 4 cups water for 30 minutes and strain.

Preparation time: 30 minutes.

Dosage:1 cup, 6-7 times a day.

Herbal Recipes for High Blood Pressure #2

Ingredients:
HAWTHORN Dried blossoms, crushed 1 tea spoon
HAWTHORN Dried leaves, crushed 1 tea spoon
Boiling water 1 cup

Preparation Method:
To prepare the tea, combine all three ingredients, including the boiling water, in a suitable container, cover and allow the tea to brew for 20 minutes. Strain the extract and take 2-3 times a day.

Preparation time: 20 minutes.

Dosage: ½ cup, 2-3 times a day.

Home Made Herbal Recipes for High Blood Pressure #3

Ingredients:
MARIGOLD Flower heads, crushed 1-2 tea spoon
Boiling water 2 cups

Preparation Method:
Add the marigold flowers to the boiling water and let them steep, covered, for 15-20 minutes. At the end of the standing time discard the flowers and the tea is ready to drink.

Preparation time: 15-20 minutes.

Dosage: 1 cup, twice a day.

Herbal Tea Recipes for High Blood Pressure (Hypertension)

Herbal Teas for Asthma

2008-12-14T17:23:00.000-08:00

Home Made Herbal Tea Recipes for Asthma #1

Ingredients:
EPHEDRA Whole plant, bruised 14 g
Boiling water 2 cups

Preparation Method:
Cover the bruised herb with the boiling water and allow the mixture to steep for 15 minutes in a covered container. Strain the tea and drink at room temperature.

Preparation time: 15 minutes.

Dosage:1-2 cups a day.

Caution: Large doses of ephedra may cause a tingling sensation, vomiting, flushing, palpitations, dizziness, insomnia and headaches. People suffering front diabetes, heart conditions and thyroid diseases should avoid excessive use of this herb.

Herbal Teas for Asthma #2

Ingredients:
EUCALYPTUS Leaves, ground 2 g
Boiling water 2 cups

Preparation Method:
Put the ground eucalyptus leaves in a suitable container and pour the boiling water over them. Cover the container and let the mixture stand for 5-20 minutes, depending on the strength of the tea desired. Strain and drink at room temperature.

Preparation time: 5-20 minutes.

Dosage:1 cup, twice a day.

Herbal Recipes for Asthma #3

Ingredients:
GINGER Dried powder ¼ tea spoon
Boiling water ½ cup

Preparation Method:
Steep the ginger powder in 1Iz cup boiling water in a covered container for 15 minutes. Strain and drink it warm. Preparation time: 15 minutes.

Dosage:2 table spoon at bedtime.

Herbal Teas for Asthma #4

Ingredients:
HOREHOUND Tender shoots, ground 1 tea spoon
Boiling water 1 cup

Preparation Method:
Cover the herb with boiling water, close the lid of the pan and leave for 15 minutes, then strain.

Preparation time: 15 minutes.

Dosage:1 cup a day, 1 table spoon at a time.

Herbal Recipes for Asthma #5

Ingredients:
NEEM Leaves/flowering tops 1 tea spoon
Boiling water 1 cup

Preparation Method:
Steep the herb in boiling water in a covered pan for 15 minutes, then strain.

Preparation time: 15 minutes.

Dosage:1 cup a day, 1 table spoon at a time.

Home Made Herbal Tea Recipes for Asthma #6

Ingredients:
SUNDEW Dried herb, ground ½ - 1 tea spoon
Boiling water 1 cup

Preparation Method:
Mix the ground herb with the boiling water in a container, allow the mixture to stand covered for 5-10 minutes and then strain. When the tea cools to room temperature, it is ready to drink.

Preparation time: 5-10 minutes.

Dosage:1 cup, twice a day with honey if desired.

Side effects: Sundew imparts a dark color to the urine - harmless side effect.

Home Made Herbal Recipes for Asthma #7

Ingredients:
THYME Leaves, ground 1 tea spoon
Water 1 cup

Preparation Method:
Warm the mixture of herb and water in a pan, strain and sweeten with honey if desired.

Preparation time: 1 minute.

Dosage:1 cup, 3 times a day.

Herbal Teas for Arteriosclerosis

2008-11-26T21:44:00.000-08:00

Home Made Herbal Recipes for Arteriosclerosis #1

Ingredients:
ARTICHOKE Dry leaves, crushed 1-2 tea spoon
Water 1 cup

Preparation:
Boil the artichoke leaves in the water for 1 minute, remove from the heat, cover and let stand for 5-10 minutes. Strain before drinking.

Preparation time: boiling time 1 minute; standing time 5-10 minutes.

Dosage: 1 cup, 2-3 times a day for one week.

Home Made Herbal Recipes for Arteriosclerosis #2

Ingredients:
EUROPEAN MISTLETOE Dried branches, shredded 1-2 tea spoon
Water 1 cup

Ingredients:
Put the shredded branches of the European mistletoe into the water, cover and allow the mixture to stand for 8 hours. Strain the tea and drink morning and evening.

Preparation time: 8 hours.

Dosage:1 cup, twice a day for several weeks.

Herbal Tea Recipes for Arteriosclerosis #3

Ingredients:
GINKGO Leaves, crushed 2-3 tea spoon
Boiling water 1 cup

Ingredients:
Mix the boiling water and leaves in a container, cover and let the mixture stand for 15 minutes. Strain the tea and discard the leaves.

Preparation time: 15 minutes.

Dosage:1 cup, twice a day.

Herbal Tea Recipes for Arteriosclerosis #4

Ingredients:
HAWTHORN Dried blossoms, crushed 1 tea spoon
blossoms Dried leaves, crushed 1 tea spoon
Boiling water 1 cup

Ingredients:
To prepare the tea, combine all three ingredients including the boiling water in a suitable container, cover and allow the tea to brew for 20 minutes. Strain the extract and sweeten with a little honey or sugar if desired.

Preparation time: 20 minutes.

Dosage:1 cup, 2-3 times a day for several weeks/months.

Hawthorn tea shows positive results when used over a prolonged period.

Herbal Tea Recipes for Arteriosclerosis #5

Ingredients:
ROSEMARY Leaves, crushed 1 tea spoon
Boiling water 1 cup

Ingredients:
In a covered pan, steep the rosemary leaves in the boiling water for 10 minutes. Then strain the infusion and drink twice a day, only in the daytime.

Preparation time: 10 minutes.

Dosage: 1 cup, twice a day for several weeks during the daylight hours only.

Herbal Teas for Arteriosclerosis #6

Ingredients:
Lavender, whole plant, crushed ½ tea spoon
Rosemary, whole plant, crushed ½ tea spoon
Boiling water 1 cup

Ingredients:
Combine the two herbs and pour the boiling water over them, cover the container and let the mixture stand for 10-15 minutes. Strain the tea and drink as directed.

Preparation time: 10-15 minutes.

Dosage:1 cup, morning and evening for several weeks.

Herbal Tea Recipes for Anorexia

2008-11-15T03:37:00.000-08:00

Herbal Tea Recipes for Anorexia #1

Ingredients:
Cardamom, powdered 1 g
Water ½ cup

Preparation:
Put the powdered cardamom in 1/2 cup water and bring the mixture to a boil. Boil for one minute, remove from the heat, let it stand for 10 minutes and then strain.
Preparation time: boiling time 1 minute; standing time 10 minutes.

Dosage:
1 table spoon, every 15 minutes till the symptoms disappear.

Herbal Tea Recipes for Anorexia #2

Ingredients:
Chamomile Flowers, crushed 1 tea spoon
Boiling water 1 cup

Preparation:
Combine the boiling water and the flowers in a covered container and allow the tea to stand for 5-10 minutes. Discard the flowers by straining the extract through a muslin cloth or any other suitable strainer, and drink the freshly prepared watery extract 3-4 times a day. Preparation time: 5-10 minutes.

Dosage:
1 cup, 3-4 times a day.

Herbal Tea Recipes for Anorexia #3

Ingredients:
Holy basil Leaves, crushed 11 g
Water 2 cups
Milk 1 table spoon
Sugar 15 g

Preparation:
Boil- the leaves in 2 cups water in a covered container and cook till the water is reduced to 1 cup. Strain and add milk and sugar and garnish with powdered cardamoms.
Preparation time: 15 minutes.

Dosage:
1 cup, 3 times a day.

Herbal Tea Recipes for Anorexia #4

Ingredients:
Juniper Berries, branches, wood finely chopped 1 tea spoon
Boiling water 1 cup

Preparation:
Combine the chopped herb and the boiling water in a container, cover and let the tea brew for 20 minutes. Strain and drink morning and evening. Preparation time: 20 minutes.

Dosage:
1 CUP twice a day.

Caution: This tea is not recommended for pregnant and nursing women.

Recipes #5

Ingredients:
Peppermint Recently dried leaves, crushed 15 g
Boiling water 2 cups

Preparation:
Infuse the herb in boiling water for 5-20 minutes, depending on the concentration required. Strain the infusion before drinking. Preparation time: 5-20 minutes.

Dosage:
1- 2 cups a day between meals, hot or warm.
Caution: This tea should not be given to infants or very young children as they may experience an unpleasant choking sensation.

Recipes #6

Ingredients:
Rosemary Leaves, crushed 1 tea spoon
Boiling water 1 cup

Preparation:
To prepare the tea, place the leaves in a container and pour the boiling water over them. Cover the container and let the leaves steep in the water for 10 minutes. Strain, and the tea is ready. Preparation time: 10 minutes.

Dosage:
1 cup, twice a day.

Recipes #7

Ingredients:
Fennel seeds, crushed 6 g
Mint leaves, crushed 6 g
Rose flower, crushed 6g
Boiling water ¾ cup

Preparation:
Combine the three herbs and pour the boiling water over them. Let the mixture stand in a covered vessel for 30 minutes, then strain the tea and drink twice a day.
Preparation time: 30 minutes.

Dosage:
¾ cup, twice a day.

Herbal Teas for Chronic Bronchitis

2008-10-28T19:36:00.000-07:00

Herbal Tea Recipes for Chronic Bronchitis - Recipes #1

Ingredients:
Leaves of EUCALYPTUS plant, crushed ½ tea spoon
Boiling water ½ cup

Preparation Method:
Infuse the eucalyptus leaves in boiling water for 5-10 minutes, keeping the pan covered, then strain and drink fresh.

Preparation time: 5-10 minutes.

Dosage: ½ cup, 3 times a day, freshly prepared.

Herbal Tea Recipes for Chronic Bronchitis - Recipes #2

Ingredients:
FENUGREEK Seeds, crushed 1 table spoon
Water 4 cups

Preparation Method:
Put the crushed seeds and water in a suitable container, cover and simmer gently for 30 minutes. Cool to room temperature and strain.

Preparation time: 30 minutes.

Dosage: 1 cup, 4 times a day.

Herbal Tea Recipes for Chronic Bronchitis - Recipes #3

Ingredients:
HOLY BASIL Leaves, ground 1 table spoon
Water 2 cups

Preparation Method:
To make the tea, boil the ground leaves in the water for about 15 minutes or till only half the original volume is left. Strain the concentrate through a suitable strainer, cool and drink.

Preparation time: 15 minutes.

Dosage: 2 table spoon, 4 times a day.

Herbal Tea Recipes for Chronic Bronchitis - Recipes #4

Ingredients:
Liquorice, pulverised 1 tea spoon
Boiling water 1 cup

Preparation Method:
Add the boiling water to the pulverised liquorice and let the mixture steep for 5 minutes in a covered container. Strain the tea before drinking.

Preparation time: 5 minutes.

Dosage: 1 cup, 3 times a day after meals.

Related Posts:
Hearbal Tea Recipes for Acute Bronchitis

Herbal Tea for Bleeding of Gums

2008-10-26T18:59:00.001-07:00

Herbal Tea for Bleeding of Gums - Recipes #1

Ingredients:
Whole plant of ALPINE RAGWORT, chopped 1 tea spoon
Water 1 cup

Preparation Method:
Heat the herb and water combination to a simmer, then remove from the fire, cover and let it stand for 15 minutes. Strain the tea before serving.

Preparation time: 15 minutes.

Dosage:1 cup, 2-3 times a day.

Herbal Tea for Bleeding of Gums - Recipes #2

Ingredients:
Stalks of STINGING NETTLE, chopped 3-4 tea spoon
Boiling water ½ cup

Preparation Method:
Pour the water over the nettle stalks, cover and set aside for 15 minutes, then strain.

Preparation time: 15 minutes.

Dosage: ½ cup, 3-4 times a day.

Herbal Tea for Bleeding of Gums - Recipes #3

Ingredients:
YARROW dried flowering plant, crushed 2-3 tea spoon
Water 4 cups

Preparation Method:
Let the yarrow stand in the water for 15 minutes in a covered container, then strain the infusion and drink the liquid as recommended.

Preparation time: 15 minutes.

Dosage: 1 cup, 4 times a day.

Herbal Teas for Urine Retention - Popular Recipes

2008-10-20T19:13:00.000-07:00

Herbal Teas for Urine Retention – Recipes #1

Ingredients:
Dried ASH leaves, chopped 2-3 tea spoon
Water 2 cups

Preparation Method:
Boil the ash leaves in 2 cups water in a covered vessel for 15 minutes, then remove from the heat and set aside to cool for 1 hour. Strain.

Preparation time: boiling time 15 minutes; cooling time 1 hour.
Dosage: 1 cup, twice a day.

Herbal Teas for Urine Retention – Recipes #2

Ingredients:
4 tea spoons of BEARBERRY Leaves ( powdered )
Water 4 cups

Preparation Method:
Mix the powdered leaves in the water, cover and leave for 12 hours. Do not heat or boil the mixture but drink cold after straining.

Preparation time: 12 hours.
Dosage: 1 cup, 2-3 times a day.

Herbal Teas for Urine Retention – Recipes #3

Ingredients:
NUT GRASS Tubers, powdered 6 g
Water 2 cups

Preparation Method:
Soak the powdered tubers for 12 hours in the water in a covered vessel, then strain.

Preparation time: 12 hours.
Dosage: 1 cup, twice a day.

Herbal Teas for Urine Retention – Recipes #4

Ingredients:
Whole plant of SPREADING HOGWEED (crushed) 1 tea spoon
Water 1 cup

Preparation Method:
Combine the herb and water and bring the mixture to a boil Cover and simmer for 10 minutes then remove from the fire and cool for another 10 minutes before straining.

Preparation time: boiling time 10 minutes; standing time 10 minutes.
Dosage: 1-2 tea spoon a day.

Herbal Teas for Urine Retention – Recipes #5

Ingredients:
3-4 tea spoons of STINGING NETTLE Leaves, crushed
Boiling water 4 cups

Preparation Method:
Let the nettle leaves steep in the boiling water for 15 minutes in a covered pan, then strain the liquid extract.

Preparation time: 15 minutes.
Dosage: ¼ cup, 4 times a day.

Herbal Teas for Stomach Pain

2008-06-25T20:11:00.000-07:00

Herbal Teas for Stomach Pain – Recipe #1

Ingredients:
SPEARMINT Leaves, crushed 1 tea spoon
Water 2 cups

Directions:
Combine the spearmint leaves and the water and raise the mixture to a boil in a covered container. Remove from the heat and let the tea stand for 15 minutes. Strain the decoction before drinking.

Preparation time: 15 minutes.
Dosage: 1-2 cups a day.

Herbal Teas for Stomach Pain – Recipe #2

Ingredients:
Cardamom, powdered 1 g
Fennel seeds, powdered 1 g
Mint leaves, ground 1g
Water 2 cups

Directions:
Boil the herb mixture in 2 cups water in a covered pan for 15 minutes. Remove from the heat and allow it to stand for 15 minutes before straining.

Preparation time: boiling time 15 minutes; standing time 15 minutes.
Dosage: ½ cup, twice a day.

Herbal Teas for Stomach Pain – Recipe #3

Ingredients:
Coriander powder ½ tea spoon
Ginger powder ½ tea spoon
Boiling water 1 cup

Directions:
Combine equal parts of the powdered herbs to make 1 teaspoon of herb mixture. Pour boiling water over it, Cover and allow the tea to infuse for 5-10 minutes. Strain, and the tea is ready.

Preparation time: 5-10 minutes.

Dosage: 1 cup, twice a day.

Related Posts:
Herbal Tea Recipes for Stomach Pain

Herbal Tea Recipes for Stomach Pain

2008-06-25T19:26:00.000-07:00

Stomach Pain Herbal Tea Recipes - #1

Ingredients:
CORIANDER Seeds, crushed 15 g
Water ½ cup

Directions:
Heat the mixture of seeds and water in a covered container till the liquid is reduced to 3 tablespoons. Strain the tea and cool.

Preparation time: 5-7 minutes.

Dosage: 1- 3 tea spoon, twice a day.

Recommendation: This decoction relieves acidity in the stomach.

Stomach Pain Herbal Tea Recipes - #2

Ingredients:
FENNEL Seeds, crushed 1 tea spoon
Boiling water 1 cup

Directions:
Let the fennel seeds stand in the boiling water for 10-15 minutes in a covered container. Strain the tea and drink hot.

Preparation time: 10 -15 minutes.

Dosage: 1 cup, 2-3 times a day.

Stomach Pain Herbal Tea Recipes - #3

Ingredients:
PEPPERMINT Leaves, crushed 15 g
Boiling water 2 cups

Directions:
Pour the boiling water over the leaves, cover and let the tea brew for 5-20 minutes. For light tea steep for 5 minutes; 20 minutes for stronger tea. Strain the tea and drink hot or warm.

Preparation time: 5-20 minutes.
Dosage: 1-2 cups a day.

Recommendation: This tea is excellent for treating stomach spasms and gastric distress.

Related Posts:
Herbal Teas for Stomach Pain